Sunday morning mellow.

It's raining. Make some popovers. Make sure you bake them long enough, or they'll end up as Flopovers.

Mix:

Two eggs

One cup milk

A tablespoon or so of oil or clarified butter

A teaspoon of sugar

A half-teaspoon of salt

Grease:

A popover pan or muffin tin.

Preheat:

Your oven to 425*.

Now take your liquid mixture and add:

One cup of all-purpose flour. Beat until it's all incorporated and the batter is smoove.

Once the oven beeps (or after ten minutes of preheating) pour the batter into the muffin tin or popover pan. Bake for fifteen minutes at 425*, then turn down the oven to 350* and bake 15 or 20 minutes more, until they're a nice even dark golden brown.

Serve with scrambled eggs and bacon.

And listen to this: