Wednesday, December 22, 2010

I have to brag for just a second:

Acorn squash, stuffed with its own flesh and sundried tomato, pecan and onion mix... ... ...

Wild rice risotto... ... ...

Roasted cauliflower with garam masala and a peanut sauce... ... ...

Carrot-ginger soup with coconut milk... ... ...

Chocolate cake.

Yes, it's all vegan. And yes, it's Attila's Christmas dinner.

I made risalamande (risotto-style) while eating baguette with triple-cream brie, mustard-seed salami, cornichon, and provencal olives for dinner.

Just in case you didn't notice?

I can cook.

Form a line to the left. (Jerks thumb thataway)

12 comments:

randompawses said...

That sounds soooo good! I just drooled into my keyboard.....

CQ said...

It sounds delicious. Happy Yule. Risalamande is much like Riskrem, and delicious made with risotto.

JHG said...

Would you expand the Acorn squash recipe. It sounds delish!!!!

Jenn said...

I do have several days off and plenty of money for gas...I probably could make it to Texas in time. ;)

The meal for Attila sounds awesome! Way better than what I will be having for Christmas dinner.

me said...

I'm there ~ it all sounds divine!!

And you will be printing recipes...???...???...

me said...

I'm there ~ it all sounds divine!!

And you will be printing recipes...???...???...

JannieCPH said...

That sounds sooo delicious !!! Will you consider posting the recipe for the the stuffed squash ??

Anonymous said...

Recipes, please!!!

Elyse said...

I'm in the line, and ready to sign a pledge renouncing my association with Mickey Ds just to get some of that sighhh. . . heaven.

Cr0w$C@lling said...

MMMMMMhhh Nom Nom Nom
-veles

messymimi said...

Yumm.

I wish my family would eat like that.

Dr. Alice said...

The cauliflower recipe!! WANT.