Wednesday, January 19, 2011

Fall before me, "Cake God".

Two pounds of flour.

Three pounds of sugar.

Two boxes of cocoa.

Two pints of buttermilk.

A dozen eggs.

Three packages of cream cheese.

A pound of butter.

Four ounces of vanilla.

Two pounds of powdered sugar.

I will take you down.
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9 comments:

  1. Lynda Halliger Otvos (Lynda M O)4:00 PM

    Please watch your step, I am curled up in the pantry waiting for the roar of the mixer. I just made french toast - close as I can get to cake these days

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  2. birdergirl4:29 PM

    Is this a for real recipe??? If yes, put on a pot of coffee and I'll be at your house ASAP!

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  3. Anonymous4:31 PM

    how big is this cake???

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  4. PaedsRN5:00 PM

    Holy smokes. Photographic evidence will be required here!

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  5. Jo5:03 PM

    Anon: Two two-layer, eight-inch cakes plus eighteen cupcakes. Questions? Direct them to the woman who's frosting cupcakes and taking names.

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  6. Andrea6:20 PM

    Ooooh, can I help? I'll lick the beaters!

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  7. DT6:27 PM

    I want to see pictures too. I also want a fork and a glass of milk...

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  8. messymimi5:23 AM

    Real, honest to goodness pound cake. Used to be a pound of each, butter, flour, sugar, and a dozen eggs and enough milk to make a batter. This sounds even better.

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  9. pita8:56 PM

    holy hell that's a lot of ingredients. Size wise not number of wise.

    ReplyDelete

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