Three pounds of sugar.
Two boxes of cocoa.
Two pints of buttermilk.
A dozen eggs.
Three packages of cream cheese.
A pound of butter.
Four ounces of vanilla.
Two pounds of powdered sugar.
I will take you down.
Wednesday, January 19, 2011
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9 comments:
Please watch your step, I am curled up in the pantry waiting for the roar of the mixer. I just made french toast - close as I can get to cake these days
Is this a for real recipe??? If yes, put on a pot of coffee and I'll be at your house ASAP!
how big is this cake???
Holy smokes. Photographic evidence will be required here!
Anon: Two two-layer, eight-inch cakes plus eighteen cupcakes. Questions? Direct them to the woman who's frosting cupcakes and taking names.
Ooooh, can I help? I'll lick the beaters!
I want to see pictures too. I also want a fork and a glass of milk...
Real, honest to goodness pound cake. Used to be a pound of each, butter, flour, sugar, and a dozen eggs and enough milk to make a batter. This sounds even better.
holy hell that's a lot of ingredients. Size wise not number of wise.
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